Coffee, breakfast, and Indonesian-inspired lunch.

Poached, scrambled, chipotle scrambled, or fried with house made tomato relish and soy linseed sourdough.

Fried egg, house made tomato relish, fresh greens, and chipotle aioli.

Smashed avocado, Danish feta, and dukkah.

Danish feta, cherry tomatoes, toasted almond flakes, and basil pesto on sourdough.

Slow roast pork shoulder with house bbq rub and seasoning, kale slaw, and chipotle aioli.

Indonesian soy based patty sauteed with aromatics and sweet soy sauce, served with kale slaw.

Indonesian style turmeric rice, slaw, flaked hot smoked salmon, tougarashi, and house made sambal.

Crispy vegetarian duck, cucumber, carrot, garlic and chilli rubbed kale, and roti paratha.

Slow cooked beef chuck in a traditional Indonesian spiced blend with turmeric rice, side salad, and cracker.

Fresh greens, tomato, whole egg mayo, and bbq sauce.

A single shot of espresso.

A baby latte as the Italian pronunciation suggests.

Silky frothed milk over espresso, finished with chocolate.

Perfectly steamed milk added to espresso and served in a glass.

A double shot of espresso or ristretto poured over hot water.

Batch brewed single origin filter coffee.